Polish Stew

Ingredients

• 1 lb. of steak
• 3 tablespoonfuls breadcrumbs
• 1^ tablespoonfuls chopped suet
• 1 small tablespoonful chopped parsley
• Salt and pepper
• A small piece carrot
• turnip
• and onion
• 2 ozs. butter
• A little grated lemon rind
• 1 egg

Method

1. 1

   Cut steak very thin and trim neatly.

2. 2

   Mix breadcrumbs, suet, parsley, and seasonings, and moisten with beaten egg.

3. 3

   Put stuffing into the center of steak and roll up tightly.

4. 4

   Tie with tape.

5. 5

   Fry the roll in hot butter, add hot water and vegetables, and stew gently for 1.5 hours.

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 17. The excerpt below is the record exactly as published.

POLISH STEW. 1 lb. of steak. 3 tablespoonfuls breadcrumbs. 1^ tablespoonfuls chopped suet. 1 small tablespoonful chopped parsley. Salt and pepper. A little grated lemon rind. 1 egg. 2 ozs. butter. A small piece carrot, turnip, and onion

Cook this with the app: pantry check, scaling, and the assistant.