Polish Cakes
From The encyclopædia of practical cookery, 1890
Serves 6
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 17. The excerpt below is the record exactly as published.
Polish Cakes. — Boll puff paste very thin, cut into pieces 3in. square, wet the centre, turn each corner over, press the points down in the centre, and put a very small round of paste
Cook this with the app: pantry check, scaling, and the assistant.