Polenta with Meat Gravy or Hash
From Most for your money cookbook, 1938
Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 64. The excerpt below is the record exactly as published.
POLENTA WITH MEAT GRAVY OR HASH Make a ring of rather thick cornmeal mush around the rim of a dish and fill center with hash or gravy. Or, lay the mush in a hot dish, a large spoonful at a time, make a little hollow in each spoonful and fill with hash. Build up in layers until all is used, cover with hash or gravy and sprinkle with a little grated cheese
Cook this with the app: pantry check, scaling, and the assistant.