Polenta with Cheese (1)
From Most for your money cookbook, 1938
Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 64. The excerpt below is the record exactly as published.
POLENTA WITH CHEESE (i) Lay tablespoons of hot mush in a hot dish, sprinkling each with grated cheese and a dash of cayenne or paprika
Cook this with the app: pantry check, scaling, and the assistant.