Polenta

Ingredients

• Cook mush as above for one hour
• pour over it either a good brown gravy, or the tomato sauce described under macaroni
• sprinkle with grated cheese

Method

1. 1

   Cook mush for one hour.

2. 2

   Partly fill a bake-pan with it, pour over brown gravy or tomato sauce, and sprinkle with grated cheese.

3. 3

   Set the pan in the oven for three minutes or in the reflector for five minutes to bake a little.

As published

This recipe was extracted from Camp cookery (Kephart) (1910) by Kephart, Horace, page 58. The excerpt below is the record exactly as published.

Polenta. — An Italian dish made from our na- tive corn and decidedly superior to plain boiled mush. Cook mush as above for one hour. Partly fill the bake-pan with it, and pour over it either a good brown gravy, or the tomato sauce described under macaroni. Then sprinkle with grated cheese

Cook this with the app: pantry check, scaling, and the assistant.