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Pocket Lemonade
From The new practical housekeeping, 1890
Serves 1
Each powder makes a glass of lemonade.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
684Calories
1 gProtein
179 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories684 kcal
Protein1.1 g
Carbohydrates179 g
Fiber2.8 g
Sugars172 g
Total Fat0.8 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium3.7 mg
Potassium141 mg
Calcium28 mg
Iron0.7 mg
Magnesium8.5 mg
Phosphorus16 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C53 mg
Vitamin A1 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate11 mcg
Choline5.1 mg
Caffeine0 mg
Water89 g
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 160. The excerpt below is the record exactly as published.
Pocket Lemonade, — One ounce powdered tartaric acid, six ounces powdered white sugar and one drachm essence of lemon
Cook this with the app: pantry check, scaling, and the assistant.