Poached Eggs with Greens

Ingredients

• Boil green leaves of lettuce until tender.
• season with a little white sauce.
• Cover rounds of bread, which have been browned in butter.

Method

1. 1

   Boil lettuce until tender, drain, chop fine, and season with white sauce.

2. 2

   Cover browned bread with the lettuce or creamed spinach, making nests.

3. 3

   Place a poached egg in each nest or break an uncooked egg into each hollow and bake until set.

As published

This recipe was extracted from Luncheons (1902) by Mary Ronald, page 21. The excerpt below is the record exactly as published.

POACHED EGGS WITH GREENS Boil green leaves of lettuce until tender, drain them, chop them fine, and season with a little white sauce. Cover rounds of bread, which have been browned in butter,

Cook this with the app: pantry check, scaling, and the assistant.