Poached Egg on Protose Steak

Ingredients

• Cut one-half-inch slices from a pound of Protose
• slip carefully on each round slice an egg

Method

1. 1

   Heat in a quick oven until delicately brown, but not dried, and slip carefully on each round slice an egg so poached that the white is just jellied.

2. 2

   Sprinkle with salt, garnish, and serve.

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 24. The excerpt below is the record exactly as published.

Poached Egg on Protose Steak. — Cut one-half- inch slices from a pound of Protose. Heat in a quick oven until delicately brown, but not dried, and slip carefully on each round slice an egg

Cook this with the app: pantry check, scaling, and the assistant.