Plums with Sweet Apples
From Every-day dishes and every-day work, 1897
Serve with sugar if needed.
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 40. The excerpt below is the record exactly as published.
Plums with Sweet Apples. — Prepare the plums, and stew in water enough to cover. When tender, skim out, add to the juice an equal quantity of quartered sweet apples
Cook this with the app: pantry check, scaling, and the assistant.