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Plum Pudding Without Eggs

Name: Plum Pudding Without Eggs
Yield: 10 servings
Ingredients: One cupful of finely-chopped beef suet; two cupfuls of fine bread crumbs; one cupful of molasses; one of chopped raisins; one of well-washed currants; one spoonful of salt; one teaspoonful of cloves; one teaspoonful of cinnamon; one teaspoonful of allspice; one teaspoonful of carbonate of soda; one cupful of milk; flour enough to make a stiff batter

From Original White House Cookbook, 1887

Serves 10

This pudding is rich and can be reheated.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

463Calories

5 gProtein

58 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories463 kcal

Protein5.1 g

Carbohydrates58 g

Fiber2.7 g

Sugars27 g

Total Fat25 g

Saturated Fat13 g

Monounsaturated Fat7.9 g

Polyunsaturated Fat1.4 g

Omega-30 g

Cholesterol19 mg

Sodium1359 mg

Potassium741 mg

Calcium153 mg

Iron3.3 mg

Magnesium101 mg

Phosphorus96 mg

Zinc0.6 mg

Copper0.3 mg

Manganese1 mg

Vitamin D0.2 mcg

Vitamin C1.8 mg

Vitamin A10 mcg

Vitamin E0.5 mg

Vitamin K12 mcg

Vitamin B60.3 mg

Vitamin B120.3 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.1 mg

Folate30 mcg

Choline14 mg

Caffeine0 mg

Water34 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 255. The excerpt below is the record exactly as published.

PLUM PUDDING, WITHOUT EGGS. This delicious, light pudding is made by stirring thoroughly together the following ingredients : One cupful of flnely-chopped beef suet, two cupfuls of flne bread crumbs, one cupful of molasses, one of chopped rais- ins, one of well-washed currants, one spoonful of salt, one teaspoonful each of cloves, cinnamon, allspice and carbonate of soda, one cupful of milk and flour enough to make a stiff batter

Cook this with the app: pantry check, scaling, and the assistant.