Plum Pudding Sauce
From The household cook book, 1902
Serves 6
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 246. The excerpt below is the record exactly as published.
PLUM PUDDING SAUCE.— Rub 2 spoons of corn^starch smooth with a little milk, and stir it into 1 pint of boiling water; add a large piece of butter, and use currant jelly to flavor it with
Cook this with the app: pantry check, scaling, and the assistant.