Plum Pudding, No. 4

Name: Plum Pudding, No. 4
Ingredients: Two quarts sifted flour; one tablespoonful salt; two tablespoonfuls baking powder; one pound suet, freed from fiber and chopped fine; one and one-half pounds raisins, picked, seeded, chopped, and dredged with flour; one and one-half pints molasses

From Manual for army cooks, 1896

Ten men can be supplied from above recipe.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

12475Calories

139 gProtein

2065 gCarbs

444 gFat

Full nutrition (34 nutrients)

Calories12475 kcal

Protein139 g

Carbohydrates2065 g

Fiber31 g

Sugars1186 g

Total Fat444 g

Saturated Fat238 g

Monounsaturated Fat143 g

Polyunsaturated Fat15 g

Omega-30.1 g

Cholesterol308 mg

Sodium10417 mg

Potassium21013 mg

Calcium4228 mg

Iron119 mg

Magnesium2929 mg

Phosphorus2709 mg

Zinc14 mg

Copper8.3 mg

Manganese25 mg

Vitamin D0 mcg

Vitamin C16 mg

Vitamin A0 mcg

Vitamin E7.6 mg

Vitamin K40 mcg

Vitamin B68.6 mg

Vitamin B121.2 mcg

Thiamin (B1)11 mg

Riboflavin (B2)5.4 mg

Niacin (B3)83 mg

Folate1644 mcg

Choline233 mg

Caffeine0 mg

Water441 g

As published

This recipe was extracted from Manual for army cooks (1896) by United States. War Dept. Subsistence Dept., page 79. The excerpt below is the record exactly as published.

PLUM PUDDING, No. 4. The suet and raisins for this pudding sliould he prepared the day before. Two quarts sifted flour; one tablespoonful salt; two tablespoonfuls baking powder; one pound suet, freed from fiber and chopped fine; one and one-half pounds raisins, picked, seeded, chopped, and dredged with flour; one and one-half pints molasses

Cook this with the app: pantry check, scaling, and the assistant.