Plum Pudding, No. 3

Name: Plum Pudding, No. 3
Ingredients: One cup molasses; one cup beef suet, freed from fiber and chopped fine; one cup sweet milk; one cup raisins, picked, seeded, chopped, and dredged with flour; three cups sifted flour; one teaspoonful salt; one teaspoonful ground cinnamon; one teaspoonful ground cloves; one-half teaspoonful soda; one egg

From Manual for army cooks, 1896

The quantities here given will serve for a mess of five or six.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5010Calories

57 gProtein

693 gCarbs

234 gFat

Full nutrition (34 nutrients)

Calories5010 kcal

Protein57 g

Carbohydrates693 g

Fiber9.3 g

Sugars373 g

Total Fat234 g

Saturated Fat126 g

Monounsaturated Fat77 g

Polyunsaturated Fat8.8 g

Omega-30.1 g

Cholesterol347 mg

Sodium2651 mg

Potassium6894 mg

Calcium916 mg

Iron42 mg

Magnesium985 mg

Phosphorus833 mg

Zinc5.6 mg

Copper2.8 mg

Manganese9.8 mg

Vitamin D1 mcg

Vitamin C4.4 mg

Vitamin A80 mcg

Vitamin E4.5 mg

Vitamin K18 mcg

Vitamin B63 mg

Vitamin B121.1 mcg

Thiamin (B1)3.9 mg

Riboflavin (B2)2.2 mg

Niacin (B3)31 mg

Folate638 mcg

Choline226 mg

Caffeine0 mg

Water187 g

As published

This recipe was extracted from Manual for army cooks (1896) by United States. War Dept. Subsistence Dept., page 79. The excerpt below is the record exactly as published.

PLUM PUDDING, No. 3. The quantities here given will serve for a mess of five or six. One cup molasses ; one cup beef suet, freed from fiber and chopped fine ; one cup sweet milk ; one cup raisins, picked, seeded, chopped, and dredged with flour; three cups sifted flour; one teaspoonful salt; one teaspoonful ground cinnamon; one teaspoonful ground cloves; one-half teaspoonful soda; one egg

Cook this with the app: pantry check, scaling, and the assistant.