Plum Pudding, Light

Name: Plum Pudding, Light
Ingredients: 2 cups flour; 3 teaspoons Blue Ribbon baking powder; 1/2 cup sugar; 2 cup shortening; 1 cup milk; 3 eggs; 1 cup raisins; 1/2 cup chopped citron; 1 tablespoon Pure Gold lemon extract

From Blue Ribbon and Pure Gold cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5956Calories

60 gProtein

462 gCarbs

443 gFat

Full nutrition (34 nutrients)

Calories5956 kcal

Protein60 g

Carbohydrates462 g

Fiber8.5 g

Sugars238 g

Total Fat443 g

Saturated Fat9.4 g

Monounsaturated Fat7.2 g

Polyunsaturated Fat3.2 g

Omega-30.1 g

Cholesterol587 mg

Sodium1773 mg

Potassium2345 mg

Calcium1334 mg

Iron22 mg

Magnesium188 mg

Phosphorus1292 mg

Zinc5.5 mg

Copper1 mg

Manganese2.5 mg

Vitamin D5.3 mcg

Vitamin C4.4 mg

Vitamin A318 mcg

Vitamin E1.9 mg

Vitamin K7.1 mcg

Vitamin B60.9 mg

Vitamin B122.7 mcg

Thiamin (B1)2.8 mg

Riboflavin (B2)2.4 mg

Niacin (B3)19 mg

Folate481 mcg

Choline505 mg

Caffeine0 mg

Water390 g

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 55. The excerpt below is the record exactly as published.

Plum Pudding, Light—2 cups flour, 3 teaspoons Blue Ribbon baking powder, { cup sugar, 2 cup shortening, 1 cup milk, 3 eggs, 1 cup raisins, 4 cup chopped citron, 1 tablespoon Pure Gold lemon extract

Cook this with the app: pantry check, scaling, and the assistant.