Plum Pudding
From The new Annie Dennis cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 148. The excerpt below is the record exactly as published.
Plum Pudding Two tumblers of sifted bread crumbs, one of flour, one-half pound of stoned raisins, same of currants, picked and dried ; a large piece of citron, cut in small strips, half a pound of beef suet (butter will do, using less) ; ten eggs and spice to taste. Beat the eggs well with one tumbler of hot milk
Cook this with the app: pantry check, scaling, and the assistant.