Plum Pudding

Ingredients

• One cup suet
• 1 cup sweet milk
• 1 cup of molasses
• 1 cup sugar
• 2 cups currants
• 2% cups raisins
• 4 cups flour
• 1 teaspoon of cinnamon
• 1 teaspoon of cloves
• 1 teaspoon of spice
• 1 teaspoon of soda

Method

1. 1

   Boil for 3 hours.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 26. The excerpt below is the record exactly as published.

PLUM PUDDING. One oe suet, 1 cup sweet milk, 1 cup of molasses, 1 cup sugar, 2 cups currants, 2% cups raisins, 4 cups flour, 1 teaspoon of cinnamon, 1 teaspoon of cloves, 1 teaspoon of spice, 1 teaspoon of soda. Boil 3 hours.—Mrs. Thos. Robinson, Carstairs, Alta. RICE PUDDING. One cup rice, 1 cup raisins, % cup sugar, 144 teaspoon of salt. Add 5 cups of sweet milk and put it to cook 1 hour in a moderate oven.—Miss Jeannie Begrand, Hoey; Sask. SCOTCH PUDDING. Two cups sugar, 1 cup sour cream, three cups: flour, 3 eggs, 1 cup of seeded raisins, 1 teaspoon of soda dissolved in a very little hot water. Bake in a loaf.—Jennie Armstrong, Stoneleigh, Ont. SNOW PUDDING. Two cups water, 2 tablespoons cornstarch, 2 eggs (whites only), % cup of white sugar, pinch salt, lemon flavoring. Stir while cooking, cool. Boil water, add sugar and cornstarch, whites of eggs beaten to a stiff froth, add flavoring, beat all together and put in mould to cool—Miss Dora Edminds, Qu’Appelle, Sask. STRAWBERRY SHORTCAKE. Two cups flour, 1 large tablespoon sugar, 144 teaspoon of salt, well mixed in the flour, 1 cup sour milk, 1 tea- _ Spoon soda. Roll into cakes, then lay together with butter between, bake % of an hour, split and spread thickly with mashed strawberries and sugar. —Mrs. J. T. Sutherland, Blissfield, N.B.- SUET PUDDING. One cup suet

Cook this with the app: pantry check, scaling, and the assistant.