Plum Pudding

Ingredients

• one pound of brown sugar
• one pound of raisins
• one pound of currants
• one pound of sultana raisins
• one pound of suet
• half a pound of citron
• half a pound orange peel
• six large apples
• five eggs
• one large cup of milk
• one large cup of flour
• one small cup of bread crumbs
• one pint of Sherry
• one pint of brandy
• one tablespoonful of ground cinnamon
• one tablespoonful of ground cloves
• one grated nutmeg
• one teaspoon of salt

Method

1. 1

   Chop the suet and apples, cut the large raisins in half, and slice the citron thinly.

2. 2

   Mix all ingredients and prepare for cooking.

Nutrition per serving

Estimated from matched ingredients across 16 servings.

As published

This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 163. The excerpt below is the record exactly as published.

One pound of brown sugar, one pound of raisins, one pound of currants, one pound of sultana raisins, one pound of suet, half a pound of citron, half a pound orange peel, six large apples, five eggs, one large cup of milk, one large cup of flour, one small cup of bread crumbs, one pint of Sherry, one pint of brandy, one tablespoonful of ground cinnamon, one tablespoon- fui of ground cloves, one grated nutmeg, and one teaspoon of salt

Cook this with the app: pantry check, scaling, and the assistant.