Plum Pudding
From Purity flour cookbook, 1917
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
9185Calories
144 gProtein
1151 gCarbs
491 gFat
Full nutrition (34 nutrients)
Calories9185 kcal
Protein144 g
Carbohydrates1151 g
Fiber137 g
Sugars612 g
Total Fat491 g
Saturated Fat259 g
Monounsaturated Fat159 g
Polyunsaturated Fat30 g
Omega-30.2 g
Cholesterol1111 mg
Sodium4005 mg
Potassium8260 mg
Calcium3299 mg
Iron49 mg
Magnesium690 mg
Phosphorus2526 mg
Zinc17 mg
Copper3.8 mg
Manganese6.7 mg
Vitamin D8.7 mcg
Vitamin C2002 mg
Vitamin A558 mcg
Vitamin E17 mg
Vitamin K63 mcg
Vitamin B64 mg
Vitamin B127.2 mcg
Thiamin (B1)6 mg
Riboflavin (B2)5 mg
Niacin (B3)40 mg
Folate724 mcg
Choline894 mg
Caffeine0 mg
Water1812 g
As published
This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 36. The excerpt below is the record exactly as published.
PLUM PUDDING 1 cup sugar. J package seeded raisins. 1 cup suet, chopped fine. 1 pound figs, chopped fine. 1 cup molasses. 1 teaspoon cloves. 1 cup milk (sour preferred). 1 grated nutmeg. 3i cups Purity Flour. 2 teaspoons cinnamon. 2 eggs. 1 teaspoon soda dissolved iu a little water. 1 teaspoon salt. Till monl 'Is ? full and steam 3 hours. Page Fifty-eight PURITV FLOUR More Bread arid Better Bread PLUM PUDDING 1 pound rnisins. 1 pound suet. i pound Purity Flour 4 Pggs. i pint milk. i pound lemon peel. 1 pound currants. J pound sugar. i pound bread crumbs. 1 gill rum or brandy. I pound citron peel. Mix dry ingredients all together, then add liquids and beaten eggs. Steam about 3 hours Steam 3 hours. CARROT PUDDING 1 cup Furity Flour. 1 cup suet. 1 cup seeded raisins. I cup milk. i teaspoon nutmeg. 1 teaspoon cinnamon. 1 cup grated carrots. 2 ounces citron peel. 1 orange and lemon, grated rind and juice. 1 tablespoon molasses. 1 cup bread crumbs. 1 cup curiants. 1 cup sultana raisins. 1 tablespoon marmalade. 1 teaspoon soda. J teaspoon ginger, i cup brown sugar. 2 eggs. DATE PUDDING 1 cup suet. 1 cup bread crumbs 1 cup Purity Flour. 1 cup chopped dates. A cup brown sugar. * cup milk. 2 eggs. 1 teaspoon soda. Mix all together and steam 2 hours. Figs may be used instead' of dates if desired. QUEEN OF PUDDINGS . . f b.ttpr into 1 cup suo-ar. Feat the yolks of 3 eggs very light. Stir these Bub a dessertspoon of butter "^^^^^ ™P ^^K^^,,^ crumbs in 1 pint milk
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.