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Plum Pudding

Name: Plum Pudding
Yield: 3 servings
Ingredients: Half a pound of flour; half a pound of currants or raisins; half a pound of grated carrots; half a pound of grated potatoes; quarter of a pound of butter; four ounces of sugar

From Vegetarian cookery, 1891

Serves 3

Serve with sweet sauce. A large spoonful of treacle is an agreeable addition.

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 81. The excerpt below is the record exactly as published.

Plum Pudding, Half a pound of flour, half a pound of currants or raisins, half a pound of grated carrots, half a pound of grated potatoes, quarter of a pound of butter, and four ounces of sugar

Cook this with the app: pantry check, scaling, and the assistant.