Plum Pudding

Name: Plum Pudding
Ingredients: 5 oz. of bread crumb; 7 oz. of flour; J lb. of suet; 5 lb. of raisins; lb. of currants; 2 oz. of moist sugar; 1 teaspoonful of baking powder; 2 eggs; 1 gill ( J pint) of milk

From The official handbook for the National Training School for Cookery, 1891

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

9544Calories

135 gProtein

2135 gCarbs

137 gFat

Full nutrition (34 nutrients)

Calories9544 kcal

Protein135 g

Carbohydrates2135 g

Fiber108 g

Sugars1550 g

Total Fat137 g

Saturated Fat69 g

Monounsaturated Fat42 g

Polyunsaturated Fat10 g

Omega-30.4 g

Cholesterol464 mg

Sodium2301 mg

Potassium18127 mg

Calcium2235 mg

Iron63 mg

Magnesium987 mg

Phosphorus3173 mg

Zinc14 mg

Copper7 mg

Manganese9.5 mg

Vitamin D3.2 mcg

Vitamin C257 mg

Vitamin A213 mcg

Vitamin E6.8 mg

Vitamin K93 mcg

Vitamin B64.6 mg

Vitamin B122.4 mcg

Thiamin (B1)5.8 mg

Riboflavin (B2)5 mg

Niacin (B3)41 mg

Folate631 mcg

Choline594 mg

Caffeine0 mg

Water662 g

As published

This recipe was extracted from The official handbook for the National Training School for Cookery (1891) by National Training School for Cookery (London), page 123. The excerpt below is the record exactly as published.

PLUM PUDDING. Average cost of " Plum Pudding" {about a pound), INGREDIENTS, d. 5 oz. of bread crumb.5; i£ 7 oz. of flour o| J lb. of suet 2 5 lb. of raisins ik \ lb. of currants 2 oz. of moist sugar ok, 1 teaspoonful of baking powder o\ 2 eggs 2 1 gill ( J pint) of milk

Cook this with the app: pantry check, scaling, and the assistant.