Plum Pudding

Ingredients

• 1 cup finely chopped beef suet
• 2 cups bread crumbs
• 1 cup sugar
• 1/2 cup citron sliced thin
• 1 cup seeded raisins
• 1 cup currants
• 1 cup figs
• 4 well beaten eggs
• 1/2 grated nutmeg
• 1 t-spoon salt
• 1 t-spoon cinnamon
• 1 t-spoon cloves
• 1 cup wine
• part of 1 pint flour

Method

1. 1

   Flour fruit thoroughly, using part of 1 pint flour.

2. 2

   Mix remainder as follows; pour beaten eggs into large bowl, add sugar, spices, salt and wine.

3. 3

   Stir in the dredged fruit, chopped nuts, bread crumbs and suet alternately until all are used; adding last 1 teaspoon of soda dissolved in 1 tablespoon of warm water.

4. 4

   Then add balance of flour to make fruit stick together.

5. 5

   Boil or steam in mold four hours.

Nutrition per serving

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 96. The excerpt below is the record exactly as published.

PLUM PUDDING. 1 cup finely chopped beef suet. 1 cup chopped blanched al- 2 cups bread crumbs. monds. 1 cup sugar. V2 cup citron sliced thin. PASTRIES, PUDDINGS AND DUMPLINGS 181 1 cup seeded raisins. 1 t-spoon salt. 1 cup currants. 1 t-spoon cinnamon. 1 cup figs. 1 t-spoon cloves. 4 well beaten eggs. i^ grated nutmeg. 1 cup wine. Flour fruit thoroughly, using part of 1 pint flour

Cook this with the app: pantry check, scaling, and the assistant.