dairy-freenut-freesoy-freefish-freeshellfish-free

Plum Pudding

Name: Plum Pudding
Yield: 24 servings
Ingredients: three pounds of chopped suet; three pounds of brown sugar; three pounds of currants; three pounds of sultana raisins; three pounds of candied lemon and orange peel; three teaspoonfuls of salt; three ounces of mixed ground spices; three pints of brandy; one pint of black molasses; one pound and a half of bread crumbs; one pound of flour; twenty eggs

From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902

Serves 24

The above receipt will fill twelve good-sized moulds.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1304Calories

16 gProtein

153 gCarbs

60 gFat

Full nutrition (35 nutrients)

Calories1304 kcal

Protein16 g

Carbohydrates153 g

Fiber5.3 g

Sugars96 g

Total Fat60 g

Saturated Fat32 g

Monounsaturated Fat20 g

Polyunsaturated Fat3.4 g

Omega-30 g

Cholesterol194 mg

Sodium597 mg

Potassium932 mg

Calcium234 mg

Iron6.2 mg

Magnesium71 mg

Phosphorus267 mg

Zinc1.7 mg

Copper0.4 mg

Manganese1.3 mg

Vitamin D0.8 mcg

Vitamin C135 mg

Vitamin A74 mcg

Vitamin E2.1 mg

Vitamin K7 mcg

Vitamin B60.4 mg

Vitamin B120.6 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.6 mg

Niacin (B3)4.4 mg

Folate90 mcg

Choline141 mg

Caffeine0 mg

Alcohol19 g

Water181 g

Estimated from matched ingredients across 24 servings.

As published

This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 163. The excerpt below is the record exactly as published.

Three pounds of chopped suet, three pounds of brown sugar, three pounds of currants, three pounds of sultana raisins, three pounds of candied lemon and orange peel, three teaspoonfuls of salt, three ounces of mixed ground spices, three pints of brandy, one pint of black molasses, one pound and a half of bread crumbs, one pound of flour, and twenty eggs

Cook this with the app: pantry check, scaling, and the assistant.