Plum Pudding
From The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ..., 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ... (1906) by [name missing], page 9. The excerpt below is the record exactly as published.
Plum Pudding. Half a loaf of bread in crumbs. Pour over a quart of cold milk. Let it stand several hours then mash fine. Add seven eggs, a cup of sugar, one-fourth cup of butter, spice and a pint of raisins
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