Plum Pudding
From The Pocumtuc housewife, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pocumtuc housewife (1897), page 10. The excerpt below is the record exactly as published.
Plum Puddingf. Mrs. Jenks. Half a loaf of bread in crumbs, pour over a quart of cold milk. Let stand several hours, then mash fine. Add seven eggs, a cup of sugar, one fourth cup of butter, spice and a pint of rais- i
Cook this with the app: pantry check, scaling, and the assistant.