Plum Pudding

Ingredients

• one pound flour
• one pound of bread crumbs
• one pound suet chopped fine
• one pound citron
• one pound sugar
• two pounds currants
• two pounds raisins (seeded)
• five eggs
• three teaspoons baking powder
• one cup brandy
• one tablespoon cloves
• one tablespoon allspice
• two tablespoons cinnamon
• two grated nutmegs

Method

1. 1

   Mix all ingredients and boil for six hours.

2. 2

   Cook in small cake pans or in a pudding cloth.

3. 3

   Place a plate in the pot to prevent burning.

Nutrition per serving

As published

This recipe was extracted from Choice recipes (1900), page 10. The excerpt below is the record exactly as published.

PLUM PUDDING- Mrs. Wilkinson One cup molasses, one cup brown sugar, one cup sweet milk, two cups finely chopped suet, two eggs, one cup currants, three cups chopped raisins, four cups flour, one teaspoon cinnamon, one teaspoon cloves, one teaspoon allspice, one teaspoon soda. Boil in double boiler four hours and serve with hard sauce. EGGLESS PLUM PUDDING-Mrs, MaKce One heaping cup of bread-crumbs, two cups flour, one cup suet chopped fine, one cup raisins or prunes chopped fine, one ciip molasses, one cup sweet milk, one tablespoon soda, one teaspoon salt, one teaspoon each cloves and cinnamon. Boil two and one- half hours in a two quart pail set in a kettle of boiling water. SAUCE One-half cup sugar and one tablespoon cornstarch mixed well. Then add one cup boiling water and one teaspoon lemon, boil ten minutes. 26 PUDDINGS COFFEE JELLY— Miss Annie Laughlin One package Knox's gelatine dissolved in one pint cold water. Stand one hour. Put two cups strong coffee and one pint of sugar in a quart cup, add gelatine soaked and fill measure with boiling water. Stir well and strain. Pour in mold. Serve with whipped cream and sugar. PLUM PUDDING— Mrs. Purrington One pound flour, one pound of bread crumbs, one pound suet chopped fine, one pound citron, one pound sugar, two pounds cur- rants, two pounds raisins (seeded), five eggs, three teaspoons baking powder mixed with flour, one cup brandy, one tablespoon cloves, one tablespoon allspice, two tablespoons cinnamon, two grated nut- megs

Cook this with the app: pantry check, scaling, and the assistant.