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Plum Pie
From The new Annie Dennis cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
736Calories
2 gProtein
189 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories736 kcal
Protein2.4 g
Carbohydrates189 g
Fiber4.7 g
Sugars184 g
Total Fat1.4 g
Saturated Fat0.1 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium1.8 mg
Potassium532 mg
Calcium23 mg
Iron0.6 mg
Magnesium24 mg
Phosphorus54 mg
Zinc0.4 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C32 mg
Vitamin A57 mcg
Vitamin E0.9 mg
Vitamin K22 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.4 mg
Folate17 mcg
Choline6.4 mg
Caffeine0 mg
Water307 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 156. The excerpt below is the record exactly as published.
Plum Pie To three cupfuls of pitted plums, add one and a half cupfuls of sugar and a little water
Cook this with the app: pantry check, scaling, and the assistant.