Plum Nut Cake

Name: Plum Nut Cake
Ingredients: 2 cups self-rising flour; 1 tsp. cinnamon; ltsp. nutmeg; + tsp. allspice; 3 eggs; } cup wesson oil; Dyar Junior Plums (5s oz. babyoiead); l cup chopped pecans

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2007Calories

55 gProtein

207 gCarbs

103 gFat

Full nutrition (34 nutrients)

Calories2007 kcal

Protein55 g

Carbohydrates207 g

Fiber14 g

Sugars5 g

Total Fat103 g

Saturated Fat20 g

Monounsaturated Fat120 g

Polyunsaturated Fat59 g

Omega-38.2 g

Cholesterol558 mg

Sodium3280 mg

Potassium962 mg

Calcium998 mg

Iron17 mg

Magnesium190 mg

Phosphorus2092 mg

Zinc8.1 mg

Copper1.5 mg

Manganese5.3 mg

Vitamin D3 mcg

Vitamin C0.1 mg

Vitamin A240 mcg

Vitamin E21 mg

Vitamin K6.1 mcg

Vitamin B60.6 mg

Vitamin B121.3 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.7 mg

Niacin (B3)16 mg

Folate562 mcg

Choline467 mg

Caffeine0 mg

Water144 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 7. The excerpt below is the record exactly as published.

PLUM NUT CAKE 2 cups self-rising flour 1 tsp. cinnamon 2 cups sugar ltsp. nutmeg + tsp. allspice Sift the above ingredients together in large mixing powl., Add: 3 eggs } cup wesson oil Dyar Junior Plums (5s oz. babyoiead) Mix well and beat 4 mixcutes on medium speed. Stir in l cup chopped pecans

Cook this with the app: pantry check, scaling, and the assistant.