vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Plum Jumbo
From The New century cook book, 1899
Serves 14
Recipe by Mrs. M. W. Lazear.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
671Calories
3 gProtein
174 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories671 kcal
Protein3.4 g
Carbohydrates174 g
Fiber8.2 g
Sugars119 g
Total Fat1.2 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium19 mg
Potassium907 mg
Calcium55 mg
Iron2.1 mg
Magnesium37 mg
Phosphorus84 mg
Zinc0.3 mg
Copper0.3 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C53 mg
Vitamin A35 mcg
Vitamin E0.5 mg
Vitamin K10 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.6 mg
Folate29 mcg
Choline8.5 mg
Caffeine0 mg
Water208 g
Estimated from matched ingredients across 14 servings.
As published
This recipe was extracted from The New century cook book (1899), page 109. The excerpt below is the record exactly as published.
Plum Jumbo. Five pounds plums, three pounds sugar, two pounds seeded raisins, five or six oranges
Cook this with the app: pantry check, scaling, and the assistant.