Plum Cheese

Name: Plum Cheese
Ingredients: i pint Plums; i pint Water; X lb- Sugar; i oz. leaf Gelatine; a little Cochineal

From Gas cookery, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1175Calories

27 gProtein

277 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories1175 kcal

Protein27 g

Carbohydrates277 g

Fiber6.3 g

Sugars271 g

Total Fat2 g

Saturated Fat0.1 g

Monounsaturated Fat0.6 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium72 mg

Potassium720 mg

Calcium59 mg

Iron1.2 mg

Magnesium43 mg

Phosphorus83 mg

Zinc0.5 mg

Copper0.9 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C43 mg

Vitamin A76 mcg

Vitamin E1.2 mg

Vitamin K29 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.9 mg

Folate31 mcg

Choline19 mg

Caffeine0 mg

Water868 g

As published

This recipe was extracted from Gas cookery (1885) by Helen Edden, page 32. The excerpt below is the record exactly as published.

plum Cbeese. Ingredients. — i pint Plums, i pint Water, X lb- Sugar, i oz. leaf Gelatine, a little Cochineal

Cook this with the app: pantry check, scaling, and the assistant.