vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Plum Cake (very fine)
From How we cook in Tennessee .., 1906
Serves 10
From Mrs. John Freeman.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 84. The excerpt below is the record exactly as published.
Plum Cake (very fine). — One pound butter (weighed), three cups sugar, five cups flour, two pounds raisins, one cup milk, two good teaspoons baking powder, twelve eggs
Cook this with the app: pantry check, scaling, and the assistant.