Plum Butter
From The national course in home economics, 1917
Serves 2
Recipe by A. Schemer.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 253. The excerpt below is the record exactly as published.
PLUM BUTTER. Select sound plums, scald till they crack open. When cool put through a colander; measure the pulp and add three-fourths of a pound of sugar
Cook this with the app: pantry check, scaling, and the assistant.