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Plate Sandwiches
From The new Annie Dennis cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
254Calories
11 gProtein
36 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories254 kcal
Protein11 g
Carbohydrates36 g
Fiber2.6 g
Sugars17 g
Total Fat8.2 g
Saturated Fat4.1 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.9 g
Omega-30.1 g
Cholesterol22 mg
Sodium581 mg
Potassium239 mg
Calcium294 mg
Iron1.4 mg
Magnesium27 mg
Phosphorus207 mg
Zinc1.4 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A57 mcg
Vitamin E0.1 mg
Vitamin K1.1 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.8 mg
Folate6.1 mcg
Choline5 mg
Caffeine0 mg
Water21 g
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 94. The excerpt below is the record exactly as published.
Plate Sandwiches Spread between thinly buttered slices of fresh bread, grated cheese and a layer of finely chopped dates
Cook this with the app: pantry check, scaling, and the assistant.