Plaster for Boils

Name: Plaster for Boils
Ingredients: I teaspoonful of honey; The yolk of an egg (raw); I teaspoonful of flour

From Hilda's diary of a Cape housekeeper, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

102Calories

7 gProtein

8 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories102 kcal

Protein6.6 g

Carbohydrates8.1 g

Fiber0 g

Sugars5.9 g

Total Fat4.8 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium71 mg

Potassium76 mg

Calcium29 mg

Iron1.1 mg

Magnesium6.8 mg

Phosphorus102 mg

Zinc0.7 mg

Copper0 mg

Manganese0 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.2 mg

Folate28 mcg

Choline147 mg

Caffeine0 mg

Water40 g

As published

This recipe was extracted from Hilda's diary of a Cape housekeeper (1902) by Hildagonda J. Duckitt, page 109. The excerpt below is the record exactly as published.

Plaster for Boils. — I teaspoonful of honey. The yolk of an egg (raw). I teaspoonful of flour

Cook this with the app: pantry check, scaling, and the assistant.