Plantation Salad

Ingredients

• one large cucumber
• one green onion
• one punch of red radishes
• one head of lettuce
• one teaspoonful of salt
• one-quarter of a teaspoonful of pepper
• one well-beaten egg
• a tablespoonful of bacon
• one-quarter of a cupful of cider vinegar
• one-half cupful of water

Method

1. 1

   Peel and cut very fine one large cucumber, one green onion, one punch of red radishes and shred one head of lettuce; mix all together with one teaspoonful of salt and one-quarter of a teaspoonful of pepper and one well-beaten egg.

2. 2

   Brown a tablespoonful of bacon, cut into dice, in a pan over the fire, and add one-quarter of a cupful of cider vinegar with one-half cupful of water.

3. 3

   Mix all together and serve.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 333. The excerpt below is the record exactly as published.

PLANTATION SALAD (FINE). Peel and cut very fine one large cucumber, one green onion, one punch of red radishes and shred one head of lettuce; mix all together with one teaspoonful of salt and one-quarter of a teaspoonful of pepper and one well-beaten egg. Brown a tablespoonful of bacon, cut into dice, in a pan over the fire, and add one-quarter of a cupful of cider vinegar with one-half cupful of water

Cook this with the app: pantry check, scaling, and the assistant.