Planked Shad, Maryland
From The new Annie Dennis cook book, 1905
Serves 6
Time improves the quality of the planks, and many well-charred ones have been in use for four or five seasons.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 63. The excerpt below is the record exactly as published.
Planked Shad, Maryland A fire of well seasoned split oak is built in a long compact line, and inch-thick oak planks
Cook this with the app: pantry check, scaling, and the assistant.