Plain Wheat Breakfast Food
From Most for your money cookbook, 1938
This dish is economical, costing little more than the milk and sugar.
Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 69. The excerpt below is the record exactly as published.
PLAIN WHEAT BREAKFAST FOOD WHOLE WHEAT GRAIN SUGAR MILK Take a small quantity of wheat grain just as it's produced by the farmer, remember that it swells in cooking, and parboil it for 5 minutes to keep it from fermenting. Let it stand in the water for 24 hours, then add milk to make a breakfast cereal of good consist- ency and cook it for ^2 hou
Cook this with the app: pantry check, scaling, and the assistant.