Plain Waffles

Name: Plain Waffles
Ingredients: 2 cups flour; 2 eggs, separated; 3 teaspoons baking powder; ¥% cup melted shortening; ¥% teaspoon salt; 14% cups milk; 2 tablespoons sugar

From The Williamston cook book, 1950

Mrs. J. O. Harris.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2271Calories

45 gProtein

248 gCarbs

125 gFat

Full nutrition (34 nutrients)

Calories2271 kcal

Protein45 g

Carbohydrates248 g

Fiber0 g

Sugars51 g

Total Fat125 g

Saturated Fat36 g

Monounsaturated Fat47 g

Polyunsaturated Fat30 g

Omega-32 g

Cholesterol66 mg

Sodium2212 mg

Potassium1167 mg

Calcium1506 mg

Iron16 mg

Magnesium136 mg

Phosphorus1116 mg

Zinc4.1 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D5.3 mcg

Vitamin C0 mg

Vitamin A175 mcg

Vitamin E6.7 mg

Vitamin K55 mcg

Vitamin B60.5 mg

Vitamin B123 mcg

Thiamin (B1)2.7 mg

Riboflavin (B2)1.9 mg

Niacin (B3)17 mg

Folate401 mcg

Choline98 mg

Caffeine0 mg

Water508 g

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 5. The excerpt below is the record exactly as published.

PLAIN WAFFLES 2 cups flour 2 eggs, separated 3 teaspoons baking powder ¥% cup melted shortening Y% teaspoon salt 14% cups milk 2 tablespoons sugar

Cook this with the app: pantry check, scaling, and the assistant.