Plain Wafers

Name: Plain Wafers
Ingredients: One cup of milk; two teaspoonfuls of melted butter; a little salt; sifted flour enough to make a stiff batter

From Southern Recipes, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Southern Recipes (1913) by Laura Thornton Knowles, page 9. The excerpt below is the record exactly as published.

PLAIN WAFERS One cup of milk, two teaspoonfuls of melted butter, a little salt, sifted flour enough to make a stiff batter

Cook this with the app: pantry check, scaling, and the assistant.