Plain Tomato Salad

Name: Plain Tomato Salad
Ingredients: Scald and peel the tomatoes; Wash the lettuce after separating; Make the usual French dressing

From The fun of cooking, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

146Calories

7 gProtein

30 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories146 kcal

Protein6.6 g

Carbohydrates30 g

Fiber2.9 g

Sugars6.3 g

Total Fat0.9 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium109 mg

Potassium1403 mg

Calcium109 mg

Iron0.8 mg

Magnesium64 mg

Phosphorus173 mg

Zinc1.4 mg

Copper0.3 mg

Manganese0.8 mg

Vitamin D0 mcg

Vitamin C33 mg

Vitamin A101 mcg

Vitamin E1.3 mg

Vitamin K142 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0 mg

Niacin (B3)2.7 mg

Folate36 mcg

Choline16 mg

Caffeine0 mg

Water800 g

As published

This recipe was extracted from The fun of cooking (1915) by Caroline French Benton, page 26. The excerpt below is the record exactly as published.

PLAIN TOMATO SALAD Scald and peel the tomatoes, and put them on ice for an hour. Wash the lettuce after separating, roll in a towel, and put on ice also. When it is time to use the salad, slice the tomatoes and arrange with the lettuce on plates or in a bowl. Make the usual French dressing

Cook this with the app: pantry check, scaling, and the assistant.