Plain Toast
From The Mary Frances cook book, 1912
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Mary Frances cook book (1912) by Jane Eayre Fryer, page 2. The excerpt below is the record exactly as published.
Plain Toast. 1. Cut stale bread into slices, about H inch thick.
Cook this with the app: pantry check, scaling, and the assistant.