Plain Steamed Pudding

Name: Plain Steamed Pudding
Ingredients: 1 c. molasses; 1 egg; 1 c. warm water; 23^ c. flour; 1 c. chopped raisins; 1 tsp. soda

From Domestic science, principles and application, 1914

A simple and economical dessert.

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1822Calories

18 gProtein

445 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories1822 kcal

Protein18 g

Carbohydrates445 g

Fiber13 g

Sugars248 g

Total Fat7 g

Saturated Fat2 g

Monounsaturated Fat2 g

Polyunsaturated Fat1.4 g

Omega-30 g

Cholesterol186 mg

Sodium257 mg

Potassium6552 mg

Calcium779 mg

Iron25 mg

Magnesium883 mg

Phosphorus411 mg

Zinc2.4 mg

Copper2.3 mg

Manganese6.1 mg

Vitamin D1 mcg

Vitamin C10 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B62.7 mg

Vitamin B120.4 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.9 mg

Niacin (B3)9.4 mg

Folate129 mcg

Choline191 mg

Caffeine0 mg

Water385 g

As published

This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 117. The excerpt below is the record exactly as published.

Plain Steamed Pudding 1 c. molasses 1 egg 1 c. warm water 23^ c. flour 1 c. chopped raisins 1 tsp. soda

Cook this with the app: pantry check, scaling, and the assistant.