Plain Pudding With Wine Sauce

Ingredients

• Eight heaping tablespoonfuls of flour
• one teaspoonful of baking powder
• one of salt
• one cupful of seeded raisins
• one cupful of butter
• two teacupfuls of sugar
• one small nutmeg
• one tablespoonful of sifted flour
• half a teacupful of wine
• half a teacupful of boiling water

Method

1. 1

   Mix flour, baking powder, and salt, then add water to make a stiff batter.

2. 2

   Add raisins and steam for one hour.

3. 3

   For the sauce, cream butter, add sugar, nutmeg, flour, and wine.

4. 4

   Boil with water before serving.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 148. The excerpt below is the record exactly as published.

Plain Pudding With Wine Sauce Eight heaping tablespoonfuls of flour sifted with one teaspoonf ul of baking powder, and one of salt. Mix with water to make a stiff batter, and add one cupful of seeded raisins. Turn into a mould and steam one hour. Sauce: Cream thoroughly one cupful of butter, then add while beating two teacupfuls of sugar; grate in one small nutmeg, and stir in one tablespoonful of sifted flour, and half a teacupful of wine. Just before serving add half a teacupful of boiling water

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