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Plain Pudding Sauce

Name: Plain Pudding Sauce
Yield: 1 servings
Ingredients: Butter, 1 large tablespoon.; Hot water, 1% cups.; Lemon juice, 1 tablespoon.; Flour, 2 tablespoons.; Sugar, 1 cup.; Nutmeg, grated.

From Vegetarian Cook Book, 1904

Serves 1

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

966Calories

3 gProtein

226 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories966 kcal

Protein3.2 g

Carbohydrates226 g

Fiber5.2 g

Sugars202 g

Total Fat21 g

Saturated Fat6.5 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol31 mg

Sodium18 mg

Potassium135 mg

Calcium64 mg

Iron1.8 mg

Magnesium55 mg

Phosphorus74 mg

Zinc0.7 mg

Copper0.3 mg

Manganese0.9 mg

Vitamin D0 mcg

Vitamin C6.8 mg

Vitamin A1.3 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.4 mg

Folate47 mcg

Choline3 mg

Caffeine0 mg

Water374 g

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 55. The excerpt below is the record exactly as published.

PLAIN PUDDING SAUCE Butter, 1 large tablespoon. Hot water, 1% cups. Lemon juice, 1 tablespoon. Flour, 2 tablespoons. Sugar, 1 cup. Nutmeg, grated.

Cook this with the app: pantry check, scaling, and the assistant.