Plain Pound Cake

Ingredients

• Beat to a cream 1 lb. of butter
• add 1 lb. of granulated sugar
• Beat 10 eggs without separating
• 1 lb. of Dousnian's Echo pastry flour
• add a level teaspoonful of baking powder
• grated rind and juice of 1 lemon

Method

1. 1

   Mix butter and sugar, then add eggs and flour alternately until well mixed.

2. 2

   Beat for 4 minutes, and bake in a very slow oven in a Jewel Kange for 2 hours.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 98. The excerpt below is the record exactly as published.

Plain Pound Cake. Beat to a cream 1 lb. of butter: add 1 II). of granulated sugar, and Ijeat for 10 minutes. Beat 10 eggs without separating until very light. Add a level teaspoonful of baking powder to 1 lb. of Dousnian's Echo pastry flour and sift. .Vdd a little of the egg to the butter and sugar, then a little of the "flour, then a little egg and flour until the whole is well mixed. Then add your flavoring and the grated rind and juice of 1 lemon

Cook this with the app: pantry check, scaling, and the assistant.