Plain Plum Pudding

Ingredients

• Take of light white dough, when ready to make into loaves, enough for one large loaf
• one cup of seedless raisins
• or chopped steamed apricots

Method

1. 1

   Knead into the dough, divide into loaves, and put into oiled tomato-cans.

2. 2

   When light, steam for one or one and a half hours.

3. 3

   Cut into round slices, and serve with lemon sauce.

4. 4

   After slicing it may be reheated by steaming a few minutes.

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 72. The excerpt below is the record exactly as published.

Plain Plum Pudding. — Take of light white dough, when ready to make into loaves, enough for one large loaf, and knead into it one cup of seedless raisins or chopped steamed apricots

Cook this with the app: pantry check, scaling, and the assistant.