Plain Plum Duff

Name: Plain Plum Duff
Ingredients: 1 quart flour; 1 heaped teaspoonful baking powder; 2 tablespoonfuls sugar; 1 lb. seeded raisins; % lb. suet

From Camp cookery (Kephart), 1910

A richer duff can be made by adding spices and molasses.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5214Calories

70 gProtein

770 gCarbs

223 gFat

Full nutrition (33 nutrients)

Calories5214 kcal

Protein70 g

Carbohydrates770 g

Fiber31 g

Sugars25 g

Total Fat223 g

Saturated Fat119 g

Monounsaturated Fat72 g

Polyunsaturated Fat7.9 g

Cholesterol154 mg

Sodium623 mg

Potassium4462 mg

Calcium488 mg

Iron41 mg

Magnesium274 mg

Phosphorus1013 mg

Zinc4.9 mg

Copper2.2 mg

Manganese5 mg

Vitamin D0 mcg

Vitamin C24 mg

Vitamin A0 mcg

Vitamin E3.4 mg

Vitamin K8.2 mcg

Vitamin B61.3 mg

Vitamin B120.6 mcg

Thiamin (B1)5.2 mg

Riboflavin (B2)3.1 mg

Niacin (B3)39 mg

Folate818 mcg

Choline13 mg

Caffeine0 mg

Water134 g

As published

This recipe was extracted from Camp cookery (Kephart) (1910) by Kephart, Horace, page 69. The excerpt below is the record exactly as published.

Plain Plum Duff. — 1 quart flour, 1 heaped teaspoonful baking powder, 2 tablespoon fuls sugar, 1 lb. seeded raisins

Cook this with the app: pantry check, scaling, and the assistant.