Plain Plum Duff

Name: Plain Plum Duff
Ingredients: 4 level cups flour; 2 cups raisins; 2 tablespoons sugar; 2 cups water; 4 teaspoons Blue Ribbon baking powder; 1 cup chopped suet

From Blue Ribbon cook book, 1905

Turn the bag several times to prevent scorching.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5094Calories

71 gProtein

718 gCarbs

231 gFat

Full nutrition (34 nutrients)

Calories5094 kcal

Protein71 g

Carbohydrates718 g

Fiber17 g

Sugars272 g

Total Fat231 g

Saturated Fat124 g

Monounsaturated Fat75 g

Polyunsaturated Fat7.7 g

Omega-30.1 g

Cholesterol161 mg

Sodium2020 mg

Potassium3545 mg

Calcium1393 mg

Iron37 mg

Magnesium282 mg

Phosphorus1337 mg

Zinc5.5 mg

Copper1.9 mg

Manganese4.9 mg

Vitamin D0 mcg

Vitamin C8.7 mg

Vitamin A0 mcg

Vitamin E4 mg

Vitamin K22 mcg

Vitamin B61.1 mg

Vitamin B120.6 mcg

Thiamin (B1)5.1 mg

Riboflavin (B2)2.7 mg

Niacin (B3)37 mg

Folate824 mcg

Choline55 mg

Caffeine0 mg

Water591 g

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 79. The excerpt below is the record exactly as published.

Plain Plum Duff—4 level cups flour, 2 cups raisins, 2 tablespoons sugar, 2 cups water, 4 teaspoons Blue Ribbon baking powder, 1 cup chopped suet

Cook this with the app: pantry check, scaling, and the assistant.