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Plain Pie Crust

Name: Plain Pie Crust
Yield: 8 servings
Ingredients: one and a half pints of sifted flour; one teacupful of lard; level teaspoonful of salt; one heaping teaspoonful of baking powder

From The new Annie Dennis cook book, 1905

Serves 8

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

201Calories

5 gProtein

37 gCarbs

4 gFat

Full nutrition (33 nutrients)

Calories201 kcal

Protein5.1 g

Carbohydrates37 g

Fiber0 g

Sugars0 g

Total Fat3.8 g

Saturated Fat1.2 g

Monounsaturated Fat1.4 g

Polyunsaturated Fat0.4 g

Cholesterol3 mg

Sodium351 mg

Potassium64 mg

Calcium42 mg

Iron2.7 mg

Magnesium13 mg

Phosphorus63 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D0.1 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)3.2 mg

Folate75 mcg

Choline1.6 mg

Caffeine0 mg

Water4.7 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 152. The excerpt below is the record exactly as published.

Plain Pie Crust One and a half pints of sifted flour, one teacupful of lard, level teaspoonful of salt and one heaping tea- spoonful of baking powder

Cook this with the app: pantry check, scaling, and the assistant.