Plain Pie-Crust
From Six little cooks, 1910
Keep all ingredients cold for a flaky crust.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 25. The excerpt below is the record exactly as published.
PLAIN PIE-CRUST. One Ib. flour, a quarter of a Ib. butter, a quarter of a Ib. lard; or, one cup butter, one cup lard, one quart flour
Cook this with the app: pantry check, scaling, and the assistant.