Plain Pie Crust

Name: Plain Pie Crust
Ingredients: one quart of flour; one large cup of lard or butter; one teaspoonful of salt

From Luncheons, breakfasts, simple dinners and carving, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3379Calories

57 gProtein

388 gCarbs

182 gFat

Full nutrition (34 nutrients)

Calories3379 kcal

Protein57 g

Carbohydrates388 g

Fiber0 g

Sugars0.1 g

Total Fat182 g

Saturated Fat109 g

Monounsaturated Fat50 g

Polyunsaturated Fat6.5 g

Omega-30.7 g

Cholesterol463 mg

Sodium2367 mg

Potassium734 mg

Calcium148 mg

Iron28 mg

Magnesium138 mg

Phosphorus593 mg

Zinc3.8 mg

Copper0.8 mg

Manganese3.8 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A1473 mcg

Vitamin E5 mg

Vitamin K15 mcg

Vitamin B60.3 mg

Vitamin B120.4 mcg

Thiamin (B1)4.7 mg

Riboflavin (B2)2.3 mg

Niacin (B3)34 mg

Folate809 mcg

Choline40 mg

Caffeine0 mg

Water84 g

As published

This recipe was extracted from Luncheons, breakfasts, simple dinners and carving (1905) by H. Myra Norton, page 15. The excerpt below is the record exactly as published.

Plain Pie Crust — One quart of flour, one large cup of lard or butter, one teaspoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.